Hey all, how was your weekend? As I mentioned last week, I road tripped it down to southern California and enjoyed a ton of amazing food and some quality beach time. I got in super late last night, hence why this post is going up and noon today and I’m keeping the captions short but sweet.
Lunch on the road.
Post 11 hour drive glass of Chardonnay.
Saturday morning acai bowls and lattes.
Amazing farmers market.
Megaroon and Icy Brunette.
Dinner at True Food Kitchen.
Flatbread and salad to start.
Elk burger on a gluten free bun with sweet potato hash and kale salad.
Fro yo dessert.
Gluten free cinnamon rolls pancakes.
Greek yogurt with quinoa crunch and fruit.
Another acai bowl and iced coffee for the ride home. When in SoCal.