The winner of the New Balance giveaway is Calista, who I have already chatted with. Thank you to everyone who entered!
I hope everyone had a lovely weekend. We got a little bit of sunshine here which was fabulous, and the extra hour of daylight was a serious blessing as well.
I don’t have anything too exciting for you from the weekend, but I did finally make it to the farmer’s market! Yes, that was a highlight. Don’t judge. I decided to spare you the gym selfies this week, please don’t be too disappointed. I ended up taking an unplanned rest day on Saturday after forgetting that my gym closes seriously early on weekends. I realized this after changing, taking my pre workout, and driving all the way there, of course. Which meant I was fully rested and ready to destroy my shoulders on Sunday. And tonight I am off to dinner with this lady and a blog reader turned friend, so really it’s like my weekend hasn’t even ended.
Lazy night dinner to kick off my weekend (on Thursday night, feel free to be jealous). Stir fry eaten in bed with pjs and slippers on. There may have been some Netflix watching involved also.
I treated myself to a pedicure, which seriously never happens. Like, ever. The whole hot stone massage thing didn’t go so well with my deadlift bruises, but at least I have pretty toes now.
Oh, and I may have decided on a mani at the last minute also. This is Essie sand tropez.
Oh how I missed this scene. I did not, however, miss the struggle of carrying 10 pounds of broccoli up 3 flights of stairs to my apartment.
Smoked salmon, kabocha squash, and salad for dinner on Friday. There is this local fish guy who sells the most amazing stuff outside the little produce market I shop at, and I finally managed to catch him and stock up. I now have salmon and cod for days, but I am thinking I may need to go back soon and snag some swordfish.
More salad. I’m averaging one a day right now but sometimes I’ll go a little crazy and have two in day.
Iced black tea + almond milk + french vanilla stevia. Do it, seriously.
My love for all things sweet causes me to do crazy things with my veggies. Like roast them in maple syrup and cinnamon. I made a huge batch of these Brussels and they were gone in 2 days.
On Sunday night I went to the premiere of a documentary about the owner of this farm and the chef of Manresa, the restaurant the farm supplies. It was part of a film festival that has been going on so it was absolutely packed Since I have connected with Cynthia, the owner of the farm, a couple times I especially enjoyed getting a look behind the scenes of the partnership between her and David Kinch.
And that’s about it. I ate oatmeal and chocolate for dinner Sunday night and face planted into bed grandma-status early. I work hard to protect my crazy party girl reputation, as you can see.
I’m linking up with Katie
, be sure to go show her some love.
Tell me about your weekend, I want all the details people!